tag:blogger.com,1999:blog-8027032745097546846.post1029915620581409976..comments2024-03-26T05:23:43.516-07:00Comments on Korean Cuisine: Gom Gook - Oxtail Soup - (곰국)Korean Cuisinehttp://www.blogger.com/profile/02366758220672252976noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8027032745097546846.post-32064619225675797402011-12-16T16:08:51.853-08:002011-12-16T16:08:51.853-08:00Thanks for sharing a great recipe. I am able to m...Thanks for sharing a great recipe. I am able to make a delicious ox tail soup by following your recipe faithfully.<br /><br />Thanks again! :pAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-86646220035095672422010-04-11T12:19:49.121-07:002010-04-11T12:19:49.121-07:00Thank you for the recipe. It is delicious.Thank you for the recipe. It is delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-89141763651771982592010-01-27T16:34:24.186-08:002010-01-27T16:34:24.186-08:00How do you make Yook su?How do you make Yook su?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-42073784484656018282009-06-05T15:08:10.357-07:002009-06-05T15:08:10.357-07:00I love this soup, and I've used a crock pot to...I love this soup, and I've used a crock pot to do the long simmering. It works great and it won't burn your house down. The long simmering brings out the calcium and other nutrients from the bones.EmKohnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-9906014482239340712009-05-06T14:48:00.000-07:002009-05-06T14:48:00.000-07:00Boiling for 14 hours?! I'm scared to leave my ran...Boiling for 14 hours?! I'm scared to leave my range on overnight (talk about a fire hazard). Would you get the same effect by boiling for 5 hrs one day and then another 5-7 hours the next day?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-65044423838571520012008-10-30T17:06:00.000-07:002008-10-30T17:06:00.000-07:00how do you pick good sagol?how do you pick good sagol?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-32265941721127474082008-08-11T11:25:00.000-07:002008-08-11T11:25:00.000-07:00i always make this, but now, since i can't stand t...i always make this, but now, since i can't stand the smell of meat, i can't. sniff sniff.. don't forget to mention how long the prep time is.. in this case, it takes close to 20 hours!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-17773124804625213342008-08-10T19:28:00.000-07:002008-08-10T19:28:00.000-07:00thanks for featuring this recipe, i love oxtail so...thanks for featuring this recipe, i love oxtail soup! :)Darwinhttps://www.blogger.com/profile/05967425543571011810noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-80963922589234720122008-08-10T19:12:00.000-07:002008-08-10T19:12:00.000-07:00yummm! i'm going to pick up the ingredient next t...yummm! i'm going to pick up the ingredient next time i go to kmarket. it's been awhile since i made this. i usually don't take out the meat early but i'll try it this time to make the soup look more white and clean.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-84262991178574228982008-08-10T18:39:00.000-07:002008-08-10T18:39:00.000-07:00@helen - I always buy the frozen ones too. =)@helen - I always buy the frozen ones too. =)Korean Cuisinehttps://www.blogger.com/profile/02366758220672252976noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-54004975923806878922008-08-10T18:16:00.000-07:002008-08-10T18:16:00.000-07:00This gom tang looks SO good! I am definitely goin...This gom tang looks SO good! I am definitely going to try it when the weather gets cooler. My Kmarket never has fresh sagol, do you think it's ok to buy it frozen?? Thanks for posting these awesome recipes, I love them!!Anonymousnoreply@blogger.com