tag:blogger.com,1999:blog-8027032745097546846.post2793257481991515420..comments2024-03-26T05:23:43.516-07:00Comments on Korean Cuisine: Pickled JalapenosKorean Cuisinehttp://www.blogger.com/profile/02366758220672252976noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8027032745097546846.post-23486948874442950732011-12-04T08:19:36.406-08:002011-12-04T08:19:36.406-08:00i *love* this recipe. its soo good especially when...i *love* this recipe. its soo good especially when south texas heat brings an abundance of peppers. the only problem is i can't keep everyone from eating them before they're completely fermented. bought two pounds of jalapenos just for this recipe for i'm hoping this time they'll last!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-9867282840937282732011-07-21T22:06:45.168-07:002011-07-21T22:06:45.168-07:00i had a question. i went to a friends house and ha...i had a question. i went to a friends house and had something like this. except it was only peppers. and they were whole pickled in soy sauce. i think they might have been shishito peppers... not really sure what they were, anyways it was really good and ive been trying to find a recipe for that. dont know if you can help but thanks in advance. :)Unknownhttps://www.blogger.com/profile/12457599441334358407noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-37537915208903403772009-04-30T07:58:00.000-07:002009-04-30T07:58:00.000-07:00I just wanted to tell you this is exactly what my ...I just wanted to tell you this is exactly what my mom used to make for me!! I tried it this morning and couldn't wait until tomorrow to taste it and tasted just the juice part and it is EXACTLY what my mom used to make!! I love it! Thank you so much for sharing your recipes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-10353608905665393992008-09-12T17:59:00.000-07:002008-09-12T17:59:00.000-07:00omg this is wat my mom makes & i love~! im gon...omg this is wat my mom makes & i love~! im gonna have to make this one & the other version for chadolbegi sauce too!Anonymousnoreply@blogger.com