tag:blogger.com,1999:blog-8027032745097546846.post2813359881016289610..comments2024-03-26T05:23:43.516-07:00Comments on Korean Cuisine: Teriyaki Sesame Chicken - (태리야끼 닯날개)Korean Cuisinehttp://www.blogger.com/profile/02366758220672252976noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8027032745097546846.post-29601413064197849322010-10-14T17:03:08.860-07:002010-10-14T17:03:08.860-07:00I just made this. It's really good. I love you...I just made this. It's really good. I love your blog and all the recipes you put up with pictures because it helps a beginner cook like me. I also tried your bulgogi recipe. It came out soo good! My husband said it tastes better than the restaurant!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-44035487160793681462010-01-25T17:37:48.566-08:002010-01-25T17:37:48.566-08:00Made this in December and for some reason it was v...Made this in December and for some reason it was very salty . . . I checked and double check everything (maybe I did something wrong).<br /><br />I know in the Dak Doritang - Korean Style Chicken with Potatoes recipe (which I have also tried) you did a 2.5 parts water to every 1 part soy sauce. However for this you did 1/2 water & 1/2 soy sauce. <br /><br />Family still ate it, but I have toTonihttps://www.blogger.com/profile/12811567936834936926noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-86839397517883147322010-01-20T09:17:37.040-08:002010-01-20T09:17:37.040-08:00I have a guestion, did you use low sodium soy sauc...I have a guestion, did you use low sodium soy sauce?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-42699079241357147522009-09-25T00:25:42.639-07:002009-09-25T00:25:42.639-07:00@annie - i'm sure you can just use honey, thou...@annie - i'm sure you can just use honey, though i've never tried that. i've skipped honey powder and used sugar instead and it was fine.Korean Cuisinehttps://www.blogger.com/profile/02366758220672252976noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-87258173546043347512009-09-25T00:21:13.933-07:002009-09-25T00:21:13.933-07:00This looks out of this world. Can you substitute ...This looks out of this world. Can you substitute the honey powder with actual honey or should I invest in some honey powder?Ninja Anniehttps://www.blogger.com/profile/09778398450686902814noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-6871372790659562772008-11-06T18:25:00.000-08:002008-11-06T18:25:00.000-08:00holy crap this looks SO GOODholy crap this looks SO GOODSusanhttps://www.blogger.com/profile/18164577694555691597noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-1341668328985074682008-10-07T20:11:00.000-07:002008-10-07T20:11:00.000-07:00^^if you go to my Korean Cooking 101 section at th...^^if you go to my Korean Cooking 101 section at the left there's a picture of all the most commonly used ingredients.Korean Cuisinehttps://www.blogger.com/profile/02366758220672252976noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-37555925942754817712008-10-07T16:17:00.000-07:002008-10-07T16:17:00.000-07:00can you take a picture of honey poweder? where do ...can you take a picture of honey poweder? where do you get it?<BR/>p.s. i LOVE all your recipes!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-70749683441387279742008-10-07T13:07:00.000-07:002008-10-07T13:07:00.000-07:00@sooki - I just used one package of the chicken dr...@sooki - I just used one package of the chicken drummettes sold at the K-market. I didn't note the weight, but I would say about 12 pieces of the drummettes roughly? Maybe about 1 lb...Korean Cuisinehttps://www.blogger.com/profile/02366758220672252976noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-41188365889448346672008-10-07T11:25:00.000-07:002008-10-07T11:25:00.000-07:00yummmmy! i have to try this one so can't wait for ...yummmmy! i have to try this one so can't wait for the detailed recipe! approximately how many pounds of chicken did you use for this? i might make this tonight.Sookihttps://www.blogger.com/profile/04128382254063933595noreply@blogger.com