tag:blogger.com,1999:blog-8027032745097546846.post290568042696923106..comments2024-03-26T05:23:43.516-07:00Comments on Korean Cuisine: Kongnamool Gook - Bean Sprout Soup - (코나물국)Korean Cuisinehttp://www.blogger.com/profile/02366758220672252976noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8027032745097546846.post-56619868830302472972008-07-25T14:47:00.000-07:002008-07-25T14:47:00.000-07:00going to try the jeyook bokeum. i never thought to...going to try the jeyook bokeum. i never thought to use ssam gyup sal before, i usually just slice a round of pork for dweji bulgogi. this will be easier.Christinehttps://www.blogger.com/profile/17736019017789977250noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-52747273755996313292008-07-23T16:17:00.000-07:002008-07-23T16:17:00.000-07:00one of my favorite gooks... my mom always made it ...one of my favorite gooks... my mom always made it for us when we had a cold. yours looks so shiwanhae!Sookihttps://www.blogger.com/profile/04128382254063933595noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-79824762869475045002008-07-23T11:42:00.000-07:002008-07-23T11:42:00.000-07:00I didn't know kong namul gook was so easy to make!...I didn't know kong namul gook was so easy to make! Thanks for sharing your recipe!Anonymousnoreply@blogger.com