tag:blogger.com,1999:blog-8027032745097546846.post4803985134906186093..comments2024-03-26T05:23:43.516-07:00Comments on Korean Cuisine: Galbi Tang - (갈비탕)Korean Cuisinehttp://www.blogger.com/profile/02366758220672252976noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8027032745097546846.post-38294292487015223372011-12-24T11:07:52.316-08:002011-12-24T11:07:52.316-08:00If you look at the Moo, it is like a large carrot....If you look at the Moo, it is like a large carrot.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-25222579553995638152011-11-13T11:40:25.910-08:002011-11-13T11:40:25.910-08:00Moo is Korean radish. It's a light green and w...Moo is Korean radish. It's a light green and white color outside and you peel it to get the white flesh as shown in the picture. Its not strong tasting. Moo is about 7 inches long and 2.5 inches across :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-80024861566768501292011-01-18T00:47:25.466-08:002011-01-18T00:47:25.466-08:00This looks delicious!! I haven't tried making ...This looks delicious!! I haven't tried making it yet, but as far as something supposedly "missing"- do you think maybe the teabag of seasonings could have been left in for a stronger flavor? I'm definitely no cook, I just wondered about that. ^^<br />Can't wait to try, thanks for sharing!!ashnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-90495762438384563612011-01-17T10:19:11.874-08:002011-01-17T10:19:11.874-08:00what is moo?what is moo?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-68611414635290433822010-10-12T21:12:18.502-07:002010-10-12T21:12:18.502-07:00I made this using large cut beef short ribs (12 ri...I made this using large cut beef short ribs (12 ribs) with 6-7 cups water. I added 1 tbsp fishsauce and didn't season the radish. I seasoned soup w/ salt, pepper, and sugar. Anyway, turn out great! thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-67973151294845661952010-02-13T21:12:13.240-08:002010-02-13T21:12:13.240-08:00Great site, great recipe. I just made this with a...Great site, great recipe. I just made this with a slightly different cut of meat. Turned out great! I'm linking you on our site.asdfhttps://www.blogger.com/profile/10067593771738403434noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-11148328741573037542009-12-12T17:08:10.942-08:002009-12-12T17:08:10.942-08:00when i go to restaurants, they always have noodles...when i go to restaurants, they always have noodles in them. how come you didn't put any noodles in?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-46916734718171409602009-10-04T11:23:52.696-07:002009-10-04T11:23:52.696-07:00You're probably thinking of the MSG. That'...You're probably thinking of the MSG. That's what a lot of restaurants use.akim_hobohttp://hobography.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-42483181858081031472008-07-24T09:40:00.000-07:002008-07-24T09:40:00.000-07:00@sooshi- I think I used 3 pieces of galbi (so 9 bo...@sooshi- I think I used 3 pieces of galbi (so 9 bones).Korean Cuisinehttps://www.blogger.com/profile/02366758220672252976noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-80530090696896660842008-07-22T19:55:00.000-07:002008-07-22T19:55:00.000-07:00how much galbi should be put in for this recipe? s...how much galbi should be put in for this recipe? sorry im a really bad eyeballer keke^^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-72179877131863777802008-06-25T10:07:00.000-07:002008-06-25T10:07:00.000-07:00I love those japanese tea bags too! Your blog is a...I love those japanese tea bags too! Your blog is awesome~you're such a great cook. Looking forward to more yummy recipes.jckimhttps://www.blogger.com/profile/04605123543950124452noreply@blogger.com