tag:blogger.com,1999:blog-8027032745097546846.post519662520032473026..comments2024-03-26T05:23:43.516-07:00Comments on Korean Cuisine: Seasoned Perilla Leaves - (깻잎무침)Korean Cuisinehttp://www.blogger.com/profile/02366758220672252976noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8027032745097546846.post-82811305185271942092010-06-14T18:12:20.923-07:002010-06-14T18:12:20.923-07:00I bought this (pickled by the store) at a Korean s...I bought this (pickled by the store) at a Korean supermarket yesterday, and now I don't know what to do with it.<br />The taste is a bit strong and may be mix it in some type of dishes would help?蛋治 Canchihttps://www.blogger.com/profile/09901397916345868255noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-30774128981698097892009-07-16T23:15:27.196-07:002009-07-16T23:15:27.196-07:00My brother loves this!! I have to make it for him ...My brother loves this!! I have to make it for him next time I visit.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-5732420226171237092009-07-16T11:05:12.606-07:002009-07-16T11:05:12.606-07:00looks really good.
How do you eat this? Is there a...looks really good.<br />How do you eat this? Is there a special meal in which you would inclucde this?<br />best wishes<br />FAnonymousnoreply@blogger.com