tag:blogger.com,1999:blog-8027032745097546846.post7968216436697876289..comments2024-03-26T05:23:43.516-07:00Comments on Korean Cuisine: Ggak Ddoogi - Seasoned Daikon Radish - (깍두기)Korean Cuisinehttp://www.blogger.com/profile/02366758220672252976noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8027032745097546846.post-89986798457371455952011-06-13T15:19:09.985-07:002011-06-13T15:19:09.985-07:00Thanks for posting your recipes! I just made the j...Thanks for posting your recipes! I just made the jang go rim. I am so glad i found your blog~~ Heres to good eating and your health! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-87656023770362821292010-07-15T08:36:26.666-07:002010-07-15T08:36:26.666-07:00It came out perfect ! We loved it
Thank you for t...It came out perfect ! We loved it<br /><br />Thank you for this great recipe. <br />I didn't think i could succeed my first Kimchi !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-29545658798088083522010-06-09T09:40:06.748-07:002010-06-09T09:40:06.748-07:00This answered all my mysteries of Korean cooking! ...This answered all my mysteries of Korean cooking! Please keep it up! I found your blog so much more practical and informative than any other Korean cooking book!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-45369070958482060862010-02-10T14:45:30.267-08:002010-02-10T14:45:30.267-08:00what is the difference between green onion and lar...what is the difference between green onion and large green onion.. also, what kind of red pepper?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-35762018908172418262008-08-19T13:02:00.000-07:002008-08-19T13:02:00.000-07:00I just printed out some of your recipes! They look...I just printed out some of your recipes! They look so easy. Every time I ask my mom, she never knows the exact measurements...:) she says its all in the taste...<BR/><BR/>Thanks!!!<BR/>renbautistaUnknownhttps://www.blogger.com/profile/16518702473394572767noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-66636305973199284512008-08-13T07:43:00.000-07:002008-08-13T07:43:00.000-07:00@nicki- they sell honey powder in the Korean marke...@nicki- they sell honey powder in the Korean markets right where they sell regular honey. You can actually just use equal parts of regular honey to substitute or you can just add more sugar.Korean Cuisinehttps://www.blogger.com/profile/02366758220672252976noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-47487980161705111572008-08-12T12:19:00.000-07:002008-08-12T12:19:00.000-07:00Hi, that looks great, but can I ask what is honey ...Hi, that looks great, but can I ask what is honey powder? Can it be substituted with something else? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-64818364399816067622008-08-02T18:17:00.000-07:002008-08-02T18:17:00.000-07:00Wow! 3/4 cup red chili powder! My weak stomach is ...Wow! 3/4 cup red chili powder! My weak stomach is going to have a field day. Darn GERD! I so would love to try this.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-56606434173495334822008-08-02T09:53:00.000-07:002008-08-02T09:53:00.000-07:00Hmmm...I might have to try this recipe at home. De...Hmmm...I might have to try this recipe at home. Despite living in NYC, I can't find decent ggak ddoogi anywhere!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-1376212272863544002008-08-02T08:06:00.000-07:002008-08-02T08:06:00.000-07:00@sooki - yeah! omit it and just a little more sal...@sooki - yeah! omit it and just a little more salt instead. =)Korean Cuisinehttps://www.blogger.com/profile/02366758220672252976noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-23506288240516514292008-08-02T05:51:00.000-07:002008-08-02T05:51:00.000-07:00thanks SO much for this one! i love this banchan a...thanks SO much for this one! i love this banchan and didn't even know it was that easy to make! can i omit the shrimp jut? will it make a huge difference?Sookihttps://www.blogger.com/profile/04128382254063933595noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-55562652637589307322008-08-02T00:54:00.000-07:002008-08-02T00:54:00.000-07:00geez girl, your recipes are so easy to follow and ...geez girl, your recipes are so easy to follow and looks delicious! I have a feeling your website is going to get really popular!Anonymousnoreply@blogger.com