tag:blogger.com,1999:blog-8027032745097546846.post8118298126366504892..comments2024-03-26T05:23:43.516-07:00Comments on Korean Cuisine: Jang Jorim -(장조림)Korean Cuisinehttp://www.blogger.com/profile/02366758220672252976noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8027032745097546846.post-40081722131821938792010-04-25T20:20:18.896-07:002010-04-25T20:20:18.896-07:00You can also store it with the broth and all in a ...You can also store it with the broth and all in a glass jar and refridgerate it.Susan kang kimnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-27582639601118682182009-07-25T00:25:55.675-07:002009-07-25T00:25:55.675-07:00i cook korean a lot but have never made jangjorim....i cook korean a lot but have never made jangjorim. thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-5036402294143290252008-11-11T12:25:00.000-08:002008-11-11T12:25:00.000-08:00Thank you so much for this recipe!! I made it and ...Thank you so much for this recipe!! I made it and wrote a post about it, linking it back to you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-78690539376455115742008-09-08T18:19:00.000-07:002008-09-08T18:19:00.000-07:00I haven't made this with eggs before. Next time I ...I haven't made this with eggs before. Next time I make this I will try it out. <BR/>Since Chu suk is coming up, any suggestions on what to make?Christinehttps://www.blogger.com/profile/17736019017789977250noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-91168998214113379962008-09-07T23:51:00.000-07:002008-09-07T23:51:00.000-07:00I made this recipe exactly... just havent shreaded...I made this recipe exactly... just havent shreaded it since its really hot.. but it is so good... thank you for the receipe... =)grace kimhttps://www.blogger.com/profile/06882702916332976964noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-47598648434826055312008-09-07T15:40:00.000-07:002008-09-07T15:40:00.000-07:00This brings back lots of memories of my moms cooki...This brings back lots of memories of my moms cooking. Looks delish!KPhttps://www.blogger.com/profile/13735984418921754028noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-5479282675611297222008-09-06T20:37:00.000-07:002008-09-06T20:37:00.000-07:00yummm i want to try your jang joo rim recipee~ the...yummm i want to try your jang joo rim recipee~ the honeypowder sounds like it would be yummy in.. :PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-14767975802841581312008-09-04T17:17:00.000-07:002008-09-04T17:17:00.000-07:00when i see dishes like this, makes me wish i could...when i see dishes like this, makes me wish i could eat meat! my hubby would def enjoy this one and i'll just eat the eggs! :Psooki designhttps://www.blogger.com/profile/04498791209231730765noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-31587408574752666012008-09-04T13:25:00.000-07:002008-09-04T13:25:00.000-07:00this dish seem like it can satisfy me... in chines...this dish seem like it can satisfy me... in chinese, we have a dish similar to this using the 5 spice powder.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-19170751222038555392008-09-04T12:17:00.000-07:002008-09-04T12:17:00.000-07:00Oh my gosh! I AM IN LOVE WITH YOUR BLOG!!! I found...Oh my gosh! I AM IN LOVE WITH YOUR BLOG!!! I found it off of my friends (HC Design). I am Korean- American. Was adopted...and love Korean food..just don't know how to make all of it. <BR/>I hope you don't mind..but I'm definitely going to be checking out your blog a lot now for recipes!<BR/>XOXO<BR/>JinHeeLambert the Sheepish Lionshttps://www.blogger.com/profile/07483916224310393835noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-10829436878905035622008-09-04T11:24:00.000-07:002008-09-04T11:24:00.000-07:00this is very similar to a vietnamese dish that we ...this is very similar to a vietnamese dish that we have except we do not shred the beef, we just take bites from the whole chunk pieces and it stays in the broth that it came with...you are right though that it needs to be eaten with rice or else it will be too salty...we just use different ingredients. how cool!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-49854793472052422232008-09-04T09:55:00.000-07:002008-09-04T09:55:00.000-07:00This looks so good! :) Thank you for creating thi...This looks so good! :) Thank you for creating this blog because I've been making a lot of Korean dishes I never knew how to make! :)Ahleessahttps://www.blogger.com/profile/12197712138269330386noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-84829985228483287652008-09-04T09:08:00.000-07:002008-09-04T09:08:00.000-07:00@Nicki - you can get honey powder at any Korean ma...@Nicki - you can get honey powder at any Korean market and I'm sure they have it at the American markets too next to the regular honey. I have a DSLR. Canon xti. =)Korean Cuisinehttps://www.blogger.com/profile/02366758220672252976noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-3834844002193074412008-09-04T08:49:00.000-07:002008-09-04T08:49:00.000-07:00That looks really good! What is honey powder thoug...That looks really good! What is honey powder though, and do I get it at the Korean market? Last question, what kind of camera do you use for your pictures? Your pictures make the food so much more delish! Drool... :)<BR/><BR/>NickiAnonymousnoreply@blogger.com