We ate shabu shabu AGAIN for dinner tonight because it was just SO good yesterday. We had all the left over veggies and one more meat packa...

The hot summer days have been making me crave cold pickles. I made two kinds today. Let's start with the pickle moo-chim first. I used...

The MR and I couldn't decide what to eat today, so I decided to make some Shabu Shabu at home. It's probably the simplest dinner to...

Part two of dinner tonight involved the galbi I marinaded yesterday. I wanted to eat it with some homemade ssam jang. I use 1 Korean pepper...

My husband is quite pleased that I decided to start a food blog because it gives me more incentive to cook. =) The constant question of, ...

Start off by draining the blood from some galbi meat. Just wash some galbi and put into a pot of cold water. Change the pot every 15 minu...