Needed: 1/2 salted mackerel 1 cup fermented kimchi 1/4 chopped onion 1 stalk of green onion 3 TB sesame oil and 1 ...

So I decided to make al tang today. I prefer to buy the FRESH al they sell in the banchan section of some of the bigger K-markets, but for s...

I'm sure 99% of you know how to make curry, especially since the directions are right on the box, but I thought I would post a step by s...

I apologize for the lack of updates. Like I mentioned before, contrary to what you see on this blog, I really do not cook that often. Often ...

I decided to make some dweji boolgogi today. This is a really simple marinade for about 1 lb. of pork. Just mix toget...