Not really a recipe, but I decided to make egg jjim today. You can make it a variety of ways. I used 2 whole eggs and 1 egg white. I the...

I went to the K-market yesterday and was originally planning to make some ojinguh gook , but last minute decided to just make ojinguh moochi...

  I had some veggies leftover from the Jengban Gooksoo below, so I decided to make some vegetable rolls. I used perilla leaves, red leaf ...

I realized I hadn't updated the recipes on this blog in a while, so I came up with one of my fave dishes for a warm day. Needed In...

I debated on whether to post this since it's not really a recipe of sorts. But just in case you're wondering what I eat during the w...

So what do I eat? Lots of vegetables! For breakfast I drink green juice and have some FOCC with bread. For lunch, I usually eat a big salad ...