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Friday, May 29, 2009
Pickled Garlic in Soy Sauce - (마늘 짱아찌)
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One of the MR's favorite banchans is 마늘 짱아찌. This is going to be in real time. =) I started it today, but it won't be completed unti...
6 comments:
Friday, May 15, 2009
Omelet Rice - (오무 라이스)
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I decided to make omelet rice this morning with the leftover fried rice from yesterday. It's super easy and a nice twist to make two mea...
2 comments:
Thursday, May 14, 2009
Shrimp Fried Rice - (새우 볶음밥)
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There's so many ways to make shrimp fried rice and this is the way I do it. It tastes more Korean style in my opinion. Things Needed:...
3 comments:
Monday, May 4, 2009
Dduk Gook using Gom Gook Broth - (떡국)
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I know I made dduk gook before, but I just thought I would do a quick how-to using gom gook . It's easy! First start off with ...
3 comments:
Sunday, May 3, 2009
Moo Gook - Daikon Radish Soup - Version 2.0 - (무우국)
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Don't you just love how there are so many ways to cook the same dish? =P You can make my mom's 경상도 style mook gook or you can make ...
Saturday, May 2, 2009
Dwenjang Jjigae - Soy Bean Soup - Version 2.0 - (된장 찌개)
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Cooking is such an interesting thing. Trying to cook in someone else's kitchen is quite a challenge. Trying to find Korean ingredients i...
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