tag:blogger.com,1999:blog-8027032745097546846.post3097339243906109083..comments2024-03-26T05:23:43.516-07:00Comments on Korean Cuisine: Ojinguh Che - Dried Cuttlefish - (오징어채 볶음)Korean Cuisinehttp://www.blogger.com/profile/02366758220672252976noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8027032745097546846.post-69727500849246898022011-12-27T18:13:53.986-08:002011-12-27T18:13:53.986-08:00someone is re-posting this recipe as theirs...
ht...someone is re-posting this recipe as theirs...<br /><br />http://rindiantikakpop.blogspot.com/2011/11/ojinguh-che-dried-cuttlefish.htmlClairehttps://www.blogger.com/profile/17033538181157446931noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-27375448860943987512009-11-06T10:27:54.401-08:002009-11-06T10:27:54.401-08:00I added some ume-boshi paste to it. I also soak t...I added some ume-boshi paste to it. I also soak the cuttlefish then boil it for an hour. It's easier to chop into smaller pieces. Then I put all the ingredients into the same pan and heat it up. Just made some and my mouth is happily burning.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-48064544547325051942009-09-10T13:41:41.003-07:002009-09-10T13:41:41.003-07:00When stationed in Korea many times. This was my f...When stationed in Korea many times. This was my favorite condiment! I think the corn syrup gives it that nice sticky/sweet taste that makes the whole thing. Not only is your reciepe much appreciated, the photos just make it that much more "wantful"! Thank you so much!!! TimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-57405620289350839372009-07-29T22:11:46.481-07:002009-07-29T22:11:46.481-07:00^just skip it. missing that one ingredient should...^just skip it. missing that one ingredient shouldn't alter it too much!Korean Cuisinehttps://www.blogger.com/profile/02366758220672252976noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-59668513699086390592009-07-29T21:20:26.685-07:002009-07-29T21:20:26.685-07:00What can we use instead of the corn syrup? It'...What can we use instead of the corn syrup? It's not something I have on hand... Will mirin work? Anyone know?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-7986901657805156722008-08-13T07:44:00.000-07:002008-08-13T07:44:00.000-07:00@jennifer - yay! I'm glad you tried it~@jennifer - yay! I'm glad you tried it~Korean Cuisinehttps://www.blogger.com/profile/02366758220672252976noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-38623993822626738792008-08-12T19:10:00.000-07:002008-08-12T19:10:00.000-07:00You're right about this being easy! I just made t...You're right about this being easy! I just made this last night, and it was about the simplest thing I've ever made in the kitchen. Never mind the fact that I eat ojinguh as if it were candy! *blush*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-34628302427894837472008-07-03T10:39:00.000-07:002008-07-03T10:39:00.000-07:00Oh I love this banchan...I find that if you run th...Oh I love this banchan...I find that if you run the ohjinguh chae under cold running water or soak it for a couple minutes (SQUEEZE out the excess water) before you stirfry it with the gochujang mixture it doesn't get hard. In fact its deliciously chewy but NOT hard at all. Although sometimes I miss my mom's version which is kinda hard cuz she uses 물엿.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-60799658090791738502008-07-02T14:10:00.000-07:002008-07-02T14:10:00.000-07:00microwave...why didn't i think of that? i've alway...microwave...why didn't i think of that? i've always stir-fried it, too, like my aunt taught me!Helenhttps://www.blogger.com/profile/15372850794748914142noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-68717995956796714472008-07-02T11:22:00.000-07:002008-07-02T11:22:00.000-07:00wow, i can't believe i just stumbled onto this sit...wow, i can't believe i just stumbled onto this site, now! even though i hate cooking, all your pictures and directions totally make me WANT to cook! =)Anonymousnoreply@blogger.com