tag:blogger.com,1999:blog-8027032745097546846.post3856144013682267443..comments2024-02-18T13:36:01.641-08:00Comments on Korean Cuisine: Spinach Moochim - Version 1.0 - (시금치무침)Korean Cuisinehttp://www.blogger.com/profile/02366758220672252976noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8027032745097546846.post-83672484490599622242010-01-25T18:07:39.587-08:002010-01-25T18:07:39.587-08:00Made this side too, and really liked it. The smel...Made this side too, and really liked it. The smell of the sesame oil is just heavenly. It was great with any rice dish. Had it 5 days straight.Tonihttps://www.blogger.com/profile/12811567936834936926noreply@blogger.comtag:blogger.com,1999:blog-8027032745097546846.post-44132792632673379962008-06-29T14:43:00.000-07:002008-06-29T14:43:00.000-07:00this is one of my favorite banchans and one of the...this is one of my favorite banchans and one of the few that i know how to make! looks good!Sookihttps://www.blogger.com/profile/04128382254063933595noreply@blogger.com