My dad is a 경상도 (a region of Korea) man through and through. He's one of those 'tough' 깡패 (gangsta) men you see on TV. =P He als...

I'm sorry to tease you, but I forgot to write down any ratios when I made this. Because my taste has dulled just a little, I wasn't...

One of the MR's favorite banchans is 마늘 짱아찌. This is going to be in real time. =) I started it today, but it won't be completed unti...

I decided to make omelet rice this morning with the leftover fried rice from yesterday. It's super easy and a nice twist to make two mea...

There's so many ways to make shrimp fried rice and this is the way I do it. It tastes more Korean style in my opinion. Things Needed:...

I know I made dduk gook before, but I just thought I would do a quick how-to using gom gook . It's easy! First start off with ...

Don't you just love how there are so many ways to cook the same dish? =P You can make my mom's 경상도 style mook gook or you can make ...