Back in the day, I used to frequent a certain cafe in K-town that had this spicy shrimp dish. The cafe is no longer there, but I fi...

Almost every Saturday the MR, Munchkin and I head to the local farmer's market. Today, I saw that the yellow corn looked particularly fr...

One of my current obsessions right now is the Korean drama called Brilliant Inheritance ( 찬란한 유산 ). In one of the episodes the main characte...

  I had some fish cake patties leftover from the kimbap the other day, so I decided to make some bokeum with it. First cut it up int...

My kitchen will be a kimbap factory in a few minutes. If you want to make some with me, go here and follow along. =) I'll post a...

Grab about 1.5 cups of dried horseradish and let it sit in water to soften. Keep changing the water out and rinsing the moo every...