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Friday, November 26, 2010
Fresh Kimchi–Gut Jul Eeh Kimchi with Raw Oysters
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I hope everyone had a fabulous Thanksgiving! I’m sure our dinner table isn’t much different from some of the other Korean-American dinner t...
7 comments:
Wednesday, November 10, 2010
Random…
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I made do-gan-neeh (basically same process as gom gook using different parts of the cow – in this case, cow knee bones) tang yesterday and ...
4 comments:
Tuesday, November 9, 2010
Ggak Ddoogi–(깍두기)–Version 2.0
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Is fall/winter (they sorta just blend in SoCal don’t they?) finally hitting SoCal? About time, eh? It has been hot for so long that I’...
5 comments:
Wednesday, October 6, 2010
Steamed Egg – (계란찜) - Version 3.0
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This California weather is sort of crazy, isn’t it? EARTHQUAKE weather for sure. =/ Growing up in Cali, I’m so used to earthquakes. I’ve...
7 comments:
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