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Sunday, December 26, 2010
이남장 - Lee, Nam Jang or Nam Jang Lee
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I hope everyone had a wonderful Christmas! I'm not doing much cooking out here in the Motherland only because I have a wonderful MIL who...
3 comments:
Thursday, December 23, 2010
Greetings from Korea
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Street Foods. You can't go wrong with this. =) Hope everyone has a very, Merry Christmas!
3 comments:
Monday, December 6, 2010
Cow Parts
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MOOOOOOO. That’s me being a cow. Hello all! I hope everyone had a nice Thanksgiving break – yes I realize I’m a bit late. Anyhow, I tho...
4 comments:
Friday, November 26, 2010
Fresh Kimchi–Gut Jul Eeh Kimchi with Raw Oysters
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I hope everyone had a fabulous Thanksgiving! I’m sure our dinner table isn’t much different from some of the other Korean-American dinner t...
7 comments:
Wednesday, November 10, 2010
Random…
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I made do-gan-neeh (basically same process as gom gook using different parts of the cow – in this case, cow knee bones) tang yesterday and ...
4 comments:
Tuesday, November 9, 2010
Ggak Ddoogi–(깍두기)–Version 2.0
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Is fall/winter (they sorta just blend in SoCal don’t they?) finally hitting SoCal? About time, eh? It has been hot for so long that I’...
5 comments:
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