Back in the day, I used to frequent a certain cafe in K-town that had this spicy shrimp dish. The cafe is no longer there, but I figured I could try and replicate the dish. First wash and peel about half a pound of shrimp.
In a small bowl, mix together to following: 1TB red pepper paste, 1/2TB red pepper powder, 3/4TB honey powder, 1TB rice wine, 1/4TB minced garlic.
Turn up the heat in a wok and add some sesame oil. Add the shrimp and cook until almost done.
Remove the shrimp from the heat and clean up the wok.
Add another 1TB of sesame oil to the wok and then throw in whatever vegetables you prefer. I used onions and mushrooms.
Next, add your spicy mixture and keeping mixing around.
Throw in the shrimp and mix well.
Keep cooking until the shrimp is all done!
You're now ready to serve!!!
this looks delicious! can't wait~ welcome back!
ReplyDeleteI just started reading your blogs and have to say that you strike me as a very strong, loving, and intelligent person. Thank you for sharing all your wonderful recipes as they look delicious. I wish you all the strength & courage to endure all your obstacles! Life's a bitch but we're not in it alone :)
ReplyDeleteI really love all of your cooking posts. Thank you for the detailed pictures. I am not Korean but I really like Korean food and it's so very helpful to know what home-cooked Korean food is like.
ReplyDeleteMay you have all the strength to get through your difficult obstacles.
-Nikki
That looks good!
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