Monday, March 16, 2009

Ojinguh Moochim - Cold Squid with Cucumbers - (오징어 무칩)

I went to the K-market yesterday and was originally planning to make some ojinguh gook, but last minute decided to just make ojinguh moochim instead. This goes really well with choong-moo kimbap (basically just rice and gim).


IMG_0861
First wash and cut two squid. I don't know why some people get so freaked out about squid but can eat calamari. =P


IMG_0863
Cut up the squid into two inch pieces like so and then throw some salt on it and give it a thorough wash.


IMG_0866
Meanwhile bring a pot of water to a boil and then add the squid and let it boil until fully cooked. This usually takes 3-5 minutes.


IMG_0868
After it's all cooked, rinse it thoroughly under cold water and set it aside to drain.


IMG_0870
In a small bowl mix together the following: 2 TB red pepper powder, 1 TB red pepper paste, 1 TB sesame seeds, 1/2 TB minced garlic, 1 TB vinegar, 3/4 TB honey powder, 3/4 TB soy sauce, 2 TB rice wine, 1 TB corn starch, dash of pepper and ginger powder.


IMG_0872
Then slice up 1/2 onion, 1 green onion, and 1 small cucumber.


IMG_0873
Add the squid and sauce and mix it thoroughly.


IMG_0874
You're now ready to plate and serve!


IMG_0880
You can eat it immediately or store it in the fridge for later. ENJOY!

Thursday, March 5, 2009

Brown Rice Vegetable Rolls

m186030211 m186030222
I had some veggies leftover from the Jengban Gooksoo below, so I decided to make some vegetable rolls. I used perilla leaves, red leaf lettuce, carrots, cucumber, and avocados.


m186030232
Get about two cups of cooked brown rice and season it with 1 TSP of sushi vinegar, 1 TB of sesame oil, and 1 TB of sesame seeds.


m186030236
Spread the brown rice on a seaweed wrap and PRESS DOWN as hard as possible. Brown rice doesn't stick as well as white rice, so give it some good pressure.


m186030241
Then just load it up with generous amounts of the veggies and start wrapping.


m186030242
Use a sharp knife to cut them into pieces and serve. Enjoy~~~

If you want regular kimbap, check it out!

LinkWithin

Related Posts with Thumbnails