Saturday, December 20, 2008

Mandoo w/pork - Korean style pork dumplings - (돼지 만두)

This is not like a traditional Korean Cuisine recipe. I wasn't able to take as many step-by step pictures as I would have liked. Here goes...


_MG_0788
First get about 1.5 cups of ground pork and 1 TB of minced garlic. Saute the pork on a frying pan with about 1 TB of sesame oil.


_MG_0790 _MG_0789
Chop up about 1 cup each of green onions, chives, and bean sprouts. Make sure to boil the bean sprouts and squeeze out all the excess liquid.


_MG_0794
Then add about 1 cup of chopped up onions, 2 cups of chopped up glass noodles, 1/2 cup of chopped up carrots, and mix it around well.


_MG_0797
Mix everything well like this and add a dash of pepper and some salt to taste.


_MG_0800
Get some white egg wash and begin stuffing your mandoos. There are many ways to do this. We chose to stuff them in this form. When you're finished using all the stuffing you can take these and freeze them for later use. Steam them or fry them!

m154906963
This is a picture of mandoo I made before. These came out much prettier so I thought I would post them up as well. =P

Saturday, December 6, 2008

Food Index

 

_MG_9417
Al Tang – Fish Egg Soup – 알탕

 

_MG_5651
Anchovy Bokeum - Stir Fry Anchovy - 멸치 볶음

IMG_4296
Andong Jjim Dak – 안동 찜닭

 

IMG_9664
Baby Mushrooms

_MG_5853
Baked Ziti

 

_MG_5609
Beh-Choo Gook – Napa Soup - 배추국

IMG_8703
Beef Bones 101

_MG_7014
Beef Round Cakes – 동그란땡

 

_MG_7203
Beef with Broccoli

IMG_4559
Dol Sot Bibimbap - 돌솥 비빔밥

   
   

Will continue to add to the list as I have time…

LinkWithin

Related Posts with Thumbnails
Bookmark and Share