I apologize for the lack of updates. Like I mentioned before, contrary to what you see on this blog, I really do not cook that often. Often I cook in spurts. I'll make 2-3 things in one night and then take the next few days off. Tonight I made the following...and then I also made beef curry for tomorrow's dinner. =P This means no cooking tomorrow. Yay!
I was at Whole Foods today to buy some lamb chops and happened to see some fresh beets. I couldn't pass them up, so I brought a bunch home and chopped it up for dinner.
Generously pour some olive oil on top and season it liberally with some thyme, tarragon, and rosemary. Add a little salt and mix everything around.
I also splashed some truffle oil on top and then popped it into the oven at 375 degrees for about 35 minutes. Make sure to mix it up every 10 minutes or so to ensure even cooking.
You can just serve as a side or you can even throw it into a salad.
I chose to serve it with the lamb chops tonight.
Do you like lamb? If so, try this recipe HERE.