Saturday, December 20, 2008

Mandoo w/pork - Korean style pork dumplings - (돼지 만두)

This is not like a traditional Korean Cuisine recipe. I wasn't able to take as many step-by step pictures as I would have liked. Here goes...


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First get about 1.5 cups of ground pork and 1 TB of minced garlic. Saute the pork on a frying pan with about 1 TB of sesame oil.


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Chop up about 1 cup each of green onions, chives, and bean sprouts. Make sure to boil the bean sprouts and squeeze out all the excess liquid.


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Then add about 1 cup of chopped up onions, 2 cups of chopped up glass noodles, 1/2 cup of chopped up carrots, and mix it around well.


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Mix everything well like this and add a dash of pepper and some salt to taste.


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Get some white egg wash and begin stuffing your mandoos. There are many ways to do this. We chose to stuff them in this form. When you're finished using all the stuffing you can take these and freeze them for later use. Steam them or fry them!

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This is a picture of mandoo I made before. These came out much prettier so I thought I would post them up as well. =P

5 comments:

  1. YaYY! im so glad U r back! can you share the spicy penne w/sausage recipe? its on here but has never been updated...

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  2. I'm looking forward to this one!

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  3. terrific! I absolutely love korean mandoo! Can't wait to see your recipe. Wishing you continued recovery and increased health. We're all thinking of you, and wishing you well!

    eileen

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  4. oh i can't wait for this. glad to see your back! hope you fully recover and thanks for updating us! you're really amazing :)

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  5. Im always a fan of Korean food! Today I tried kimchi soup and ddok bog gi. Kamsahamnida!

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