Here's a quick and easy banchan. I tend to take whatever vegetables I have in my fridge at the time and just mix them all up together.
I bought some baby mushrooms and decided to make it for a breakfast side dish one lazy Sunday morning.
Heat up a pan with 1/2 TB sesame oil and about 1/2 TB of minced garlic.
Wash and cut your mushrooms.
Add the mushrooms along with some sliced onions to the pot and saute it it with about 1/4 TB of dwen-jang.
Season it with some sesame seeds and you're ready to serve! A quick and easy banchan. =)