Tuesday, September 29, 2009

Baby Mushrooms

Here's a quick and easy banchan. I tend to take whatever vegetables I have in my fridge at the time and just mix them all up together. 
   

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I bought some baby mushrooms and decided to make it for a breakfast side dish one lazy Sunday morning.


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Heat up a pan with 1/2 TB sesame oil and about 1/2 TB of minced garlic.


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Wash and cut your mushrooms.


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Add the mushrooms along with some sliced onions to the pot and saute it it with about 1/4 TB of dwen-jang.


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Season it with some sesame seeds and you're ready to serve! A quick and easy banchan. =)

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