Tuesday, October 5, 2010

Spicy Chicken Gizzards – 매운 닭똥집 볶음

I started this recipe a couple weeks ago, but never had the time to finish up the post. I’ll attempt to finish it now from my memory.  =P

 

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I’m reusing the pictures from my older post on Fried Chicken Gizzards because I completely forgot to take pictures during this stage.  Basically, cut your gizzards up wash in some flour/salt and then boil it for about 10 minutes to rid of all impurities.

 

 

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Meanwhile, get your sauce mixture ready.  1TB red pepper powder, 1TB red pepper paste, 1TSP sesame oil, 1/2TSP sugar, 1TSP soy sauce, and a handful of green onions.

 

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After the chicken is done boiling, add the sauce mixture to it and mix well.

 

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Let it sit for about 15 minutes to allow the flavors to coat the gizzards.

 

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Then throw everything onto a hot pan with some garlic cloves and onions and you’re ready to serve!  Enjoy~

3 comments:

  1. I've never known that chicken gizzard can be prepared this way. I'll definitely try this :)

    ReplyDelete
  2. WOW! this looks amazing. I heard abt washing raw meats in flour with salt. I will def try that. It's so good to see you cooking and blogging again. I love this blog :)

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  3. It literally means chicken shit house when you break out the syllables. Nice.

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