Saturday, August 22, 2009

Asian Style Potato Corn Salad - (감자 샐래드)

Almost every Saturday the MR, Munchkin and I head to the local farmer's market. Today, I saw that the yellow corn looked particularly fresh so I made sure to grab some.




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I bought four ears of corn and steamed them. Munchkin promptly polished off three all by himself. =P


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Wash and peel 3 small white potatoes.


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Quarter them like this...


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And add it to some boiling water. Let it boil for about 20 minutes or so until they are soft.


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Grab a masher and start mashing! I didn't measure today (too busy), but I added about 6-8 TB of mayonnaise (maybe more).


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Speaking of mayonnaise, this is the BEST when making this salad.


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I then took the lone leftover corn and cut it up like so.


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Mix everything together!


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Throw in some parsley (roughly 2 TB).


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And you're ready to serve!


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You can eat as a side dish at the table OR you can use it in a sandwich. I made both the MR and Munchkin a corn/potato sandwich (cut off the crusts!) and they ate it all very quickly! That's all! More updates will be coming this week.

I will be making a clear ojinguh gook tomorrow along with a spicy shrimp main dish. Stay tuned!

1 comment:

  1. I just want to say thank you so much for all your wonderful posts :) As a fellow Korean American trying to learn to cook for her pure Korean boyfriend, these have been wonderful!

    So here's a huge thank you from Kyeong-ki-do. :)

    ReplyDelete

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