Sunday, August 23, 2009

Spicy Shrimp - (매운 새우 볶음)

 

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Back in the day, I used to frequent a certain cafe in K-town that had this spicy shrimp dish. The cafe is no longer there, but I figured I could try and replicate the dish. First wash and peel about half a pound of shrimp.


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In a small bowl, mix together to following: 1TB red pepper paste, 1/2TB red pepper powder, 3/4TB honey powder, 1TB rice wine, 1/4TB minced garlic.


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Turn up the heat in a wok and add some sesame oil. Add the shrimp and cook until almost done.


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Remove the shrimp from the heat and clean up the wok.


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Add another 1TB of sesame oil to the wok and then throw in whatever vegetables you prefer. I used onions and mushrooms.


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Next, add your spicy mixture and keeping mixing around.


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Throw in the shrimp and mix well.


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Keep cooking until the shrimp is all done!


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You're now ready to serve!!!

4 comments:

  1. this looks delicious! can't wait~ welcome back!

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  2. I just started reading your blogs and have to say that you strike me as a very strong, loving, and intelligent person. Thank you for sharing all your wonderful recipes as they look delicious. I wish you all the strength & courage to endure all your obstacles! Life's a bitch but we're not in it alone :)

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  3. I really love all of your cooking posts. Thank you for the detailed pictures. I am not Korean but I really like Korean food and it's so very helpful to know what home-cooked Korean food is like.

    May you have all the strength to get through your difficult obstacles.

    -Nikki

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