Friday, July 24, 2009

Fish Cake Stir Fry - (어묵 볶음)

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I had some fish cake patties leftover from the kimbap the other day, so I decided to make some bokeum with it.


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First cut it up into smaller pieces.


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Chop up some onion...


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Add some oil to a pan and mix together both the uh-mook and onions with a generous portion of sesame oil and about 1/2 TB of minced garlic.


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Throw in some broccoli and a dash of red pepper powder.


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Top it off with some sesame seeds and then stir fry everything together and you're ready to serve!

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