Friday, July 24, 2009
Fish Cake Stir Fry - (어묵 볶음)
I had some fish cake patties leftover from the kimbap the other day, so I decided to make some bokeum with it.
First cut it up into smaller pieces.
Chop up some onion...
Add some oil to a pan and mix together both the uh-mook and onions with a generous portion of sesame oil and about 1/2 TB of minced garlic.
Throw in some broccoli and a dash of red pepper powder.
Top it off with some sesame seeds and then stir fry everything together and you're ready to serve!