Wednesday, July 22, 2009

Mini-kimbap for the Kiddos

My kitchen will be a kimbap factory in a few minutes. If you want to make some with me, go here and follow along. =)

I'll post a few pictures of the mini-kimbaps I make for Munchkin. He has swim class today, so I wanted to make sure he had something to eat immediately after he was done.

The kid ate dinner TWICE yesterday.



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Our house became a kimbap factory yesterday...


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A quick how-to make mini kimbaps. First cut the gim in HALF. and then put the rice on halfway as well. Fill using only 3 fillings at a time...or just add a little bit of each filling as possible. I cut the moo into quarters, as well as the odeng, etc.


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I just make a variety of combos using 3 of the ingredients in each roll. These are about the size of a thumbnail. Munchkin was HAPPY to see this after working out in the pool. =)

3 comments:

  1. do u need to add vinegar or sugar or anything to the rice?

    ReplyDelete
  2. What are the fillings that you used? What is moo and odeng? I thought odeng is fish??

    Love your blog!

    ReplyDelete
  3. OMG I am sooo hungry looking at your beautiful kimbap photos....

    ReplyDelete

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