Tuesday, July 21, 2009

Moo Malengi

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Grab about 1.5 cups of dried horseradish and let it sit in water to soften.


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Keep changing the water out and rinsing the moo every 5-10 minutes until the 'smell' is no longer there. Using a cheesecloth or your bare hands, SQUEEZE out all the excess water from the moo.


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Season it with the following: 1TB minced garlic, 2TB honey powder, 1TB red pepper powder, 2TB gook ganjang, 1.5TB corn syrup, 1TB sesame oil, 1TB sesame seeds and a handful of green onions.


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Mix it around...


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And you're finished!

3 comments:

  1. That's the stuff I really enjoy. All this time, I thought it was dried daikon. Yes, yes, now I know what to look for in the market, please share your recipe so I can make my own. Much thanks -lance

    ReplyDelete
  2. Thank you very much. I will try making it. -lance

    ReplyDelete
  3. this is one of my favorite korean side dishes. thanks for posting. and i've used and appreciated your korean recipe blog so much!
    -young korean mama in nyc

    ReplyDelete

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