Grab about 1.5 cups of dried horseradish and let it sit in water to soften.
Keep changing the water out and rinsing the moo every 5-10 minutes until the 'smell' is no longer there. Using a cheesecloth or your bare hands, SQUEEZE out all the excess water from the moo.
Season it with the following: 1TB minced garlic, 2TB honey powder, 1TB red pepper powder, 2TB gook ganjang, 1.5TB corn syrup, 1TB sesame oil, 1TB sesame seeds and a handful of green onions.
Mix it around...
And you're finished!
That's the stuff I really enjoy. All this time, I thought it was dried daikon. Yes, yes, now I know what to look for in the market, please share your recipe so I can make my own. Much thanks -lance
ReplyDeleteThank you very much. I will try making it. -lance
ReplyDeletethis is one of my favorite korean side dishes. thanks for posting. and i've used and appreciated your korean recipe blog so much!
ReplyDelete-young korean mama in nyc