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You can purchase Shabu Shabu meat at almost any Korean market or even Ranch 99.
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I always buy this pre-made sauce that they sell at the K-market.
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I take some moo pieces and puree it in my food processor.
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Then I just add a little to the sauce and it's done.
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Once the sauce is finished, the rest is REALLY easy.
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Just wash some of your favorite vegetables and cut them into edible sizes. I used onions, enoki mushrooms, white mushrooms, napa, bok choy and udon noodles.
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We left our table top grill at a friend's house, so I used our jungol pot tonight.
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Add a piece of dashima and moo into the water and let it boil for a while. The MR said that some people even put in a tablespoon of miso into it too.
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Once the water is boiling strongly, start adding your meat and vegetables.
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Pick out what you want and dip it into the dipping sauce and enjoy! We reserved the leftover broth because I'm going to make jook with it tomorrow~ =)
again... YUM!! you are such a great cook~you need to open up your own restaurant! if i were in la, i'd be in there every night! :)
ReplyDeleteThanks for doing this! I LOVE it!!!!
ReplyDeletehpl
i got to your site a few times per week for recipe ideas!! most awesome. thanks for posting
ReplyDeletewhat is moo?
ReplyDelete