Spinach Moochim - Version 1.0 - (시금치무침)

This is probably one of the easiest Korean side dish out there, but I figured there might be people who might still not know how to make it. First start off by filling a medium sized pot with water and bringing it to a strong boil.



While the water is boiling, start off with one bunch of spinach, make sure to cut off the tips and wash it thoroughly.



In a small bowl mix together the following: 1/2 tb sesame oil, 1/2 tb gook ganjang, 1/2 tsp minced garlic, 1/2 tb sesame seed, and a handful of green onions.



When the water is boiling STRONG, throw in the clean spinach and just flip it around for a little bit. The spinach will cook immediately (less than a minute) so stay close and just mix it around.



Immediately remove from the heat and rinse in cold water.



Grab a cheese cloth (or a heavy duty paper towel) and squeeze out all the excess liquid. I divided it into thirds at this point to get as much of the moisture out as possible.



Finally, just mix it with the ingredients above...



And you're ready to serve~

I also make this using soy bean paste and tofu...I will post that up next time.