- 1 whole squash
- 1 small potato
- 1/2 small onion
- 1 cup Korean pancake batter
- 1/2 cup water
- 1 egg
- 1 TB minced garlic
- splash of sesame oil
- salt and pepper
First get your vegetables ready. I only had 1/2 a squash left, but I suggest you use a whole squash because my juns today ended up barely tasting of squash.
Use a mandolin to shred all your veggies. Try and get about 2 cups of squash with 1 cup of potatoes and onions each.
Get 1 cup of pancake mix, 1 egg, and 1/2 cup of water and mix it well.
Add all your vegetables to the mix with 1 TB garlic, 1 TB sesame oil, and a dash of pepper.
Mix everything well and you're ready to grill...
Grease a pan up and heat it and then make smaller sized pancakes like so and brown on both sides...
Fry until golden on both sides...
And you're ready to serve!