Sunday, August 3, 2008

Jo-gae Tang - Clam Soup - (조개탕)

_MG_7464
Since Munchkin LOVES clams, I decided to make him some clam soup for breakfast.


_MG_7467
Throw some salt on top of the clams and then wash it thoroughly under cold water.


_MG_7468
Bring 2 cups of water to a boil with some anchovy/dashima and 1/2 TB of minced garlic.


_MG_7471
Throw in the clams and let it boil.


_MG_7472
Throw in some large green onions and sliced jalapenos and let it boil for about 10 minutes or so.


_MG_7473
Pretty soon the liquid will turn cloudy like so.


_MG_7475
You're done and ready to serve! You can enjoy the soup too, but Munchkin just likes the clams.


_MG_7486
Here he is in action~


_MG_7489
And YES...he finished ALL that by himself. Apparently this wasn't enough for him so he went on to eat 2 egg whites and 2 sausages. My boy sure knows how to EAT and he's not even 3 years old yet.

2 comments:

  1. I LOVE CLAMSSSSSSSS<3
    Can you do more clam soup 'how to' ? =D

    ReplyDelete
  2. Yum. Looks delicious. I tried making this the other day but used clams that were not in the shell. It turned out very weak. After looking at your recipe, I see I also used a bit too much water. I'll try and get some frozen in-shell clams and recreate this at a later date. Thanks for posting, as this use to be my favorite treat from my mom when I was little too. LoL. She would always make it for my birthday.

    ReplyDelete

LinkWithin

Related Posts with Thumbnails