It’s that time of the year again. =/
I’m sitting here on the eve of yet another scan. This is the time where I learn if I get to live life as normal again for the next six months or if I’m a *patient* again. I go in for an MRI early tomorrow morning. Not.looking.forward.to.it. AT ALL.
It’s weird living as a cancer patient. Life after treatment was supposed to be *great* and oh so wonderful. Instead, I find myself in this constant state of limbo. Sometimes it’s as if I’m just sitting here waiting for the ball to drop again.
I find myself wishing I could run away far up into the mountains and live amongst the birds and not worry about anything in this “real” world.
Anyhow, coming back from my fantasy world…
I decided to make some corn cheese eggs this week…just because. Corn + cheese = gooey goodness right? =)
- 2 Eggs
- 1/4 CUP frozen corn
- 2 slices of cheese
Grab two eggs!
Mix it up with a splash of milk!
I used a sifter this week to make sure the egg was nice and smooth and would FLIP over nicely.
Cook on low heat…
Go and grab two slices of cheese!
Heat about 1/4 CUP of frozen corn in the microwave for about a minute.
Place the cheese in the middle.
Drain the corn…
And place it on top of the cheese!
Roll it up! Again, the key is low heat and rolling slowly.
Slice the eggs up and you’re ready to eat!
Corn cheesy! And this just reminded me that I should put up a corn cheese recipe too. You know, the ones they have at sool-jips? =P Take care folks! I’ll be going away this weekend for a much needed refresher and will be back next week.
I went out this week and purchased this roller pan for eggs! I can’t wait to try it later this week.