THIS! OMG. THIS was perhaps the best jjambong I ate in my life. It was a little hole in the wall with no more than 10 tables, but there was a line out the door. The MR actually went back the next day to eat it again.
Street food in Insadong.
Boong-uh Bbang! Totally brought me back to my childhood.
Octopus Leg. I love octopus leg. My uncle used to work for a fishery so he would bring us all these octopus legs. It doesn’t taste the same in the U.S. I miss Korea already.
This was perhaps the best meal we had in the motherland. I didn’t understand all the rave about “han-woo” gogi. I mean, we eat USDA Choice here! What’s the big deal, right!? OMG. It seriously MELTS in your mouth. The beef was soooo tender. We also had dae-chang and yang. It was my first time trying yang, and I have to say it was great as well. Oh! And the MOOK BAP. Korea is all about MOOK these days. I <3 mook!
We had lunch at the famous SamWon Garden as well.
I had read such great reviews about the buffet at 63 Building, that we decided to check it out. It was definitely $$$$, but was TOTALLY worth trying at least once. We ate buffets at the Ritz, Biz-Baz, Palm Palms, and 63 Building…and by FAR 63 Building’s buffet blew the others out of the water! I mean, just look at the steak and lobster! =P
BizBaz – another buffet we went to located inside the COEX. The food here was excellent as well! It was a strong second to the buffet at 63 Building. I'm looking through all our food pictures and we really ate A LOT huh? =P We were there for a month, so this isn’t even ALL the food we ate. There were days I forgot my camera! I’m almost done with all the pictures. I have tons from Jejudo, so stay tuned!
The food looks sooo gooood! I've actually taken up korean cooking after finding your blog! Love it! I have a random question...where can I find the tea bags you use for your anchovies and stuff? I've looked everywhere. Thank you so much!
ReplyDelete@anonymous - you can find the tea bags at any japanese market (mitsuwa). if you're in Los Angeles, they also have it at Kim's and Chung's.
ReplyDeletei was just in korea these past two weeks. Seeing all this food makes me wish i was able to stay longer!
ReplyDeleteI was in Korean and Jejudo too this past February. YUMMMM! I MISS the food as well!
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