Tuesday, July 15, 2008

Chi Namool Moochim


I'm currently working on Chi Namool moochim so come back again soon. ;) It needs to sit in water for at least 24 hours so I will make it tomorrow...

edit 6/17 - I made this today and the MR says it came out great! However, I forgot to take pictures and write down what I used (I made it the old fashioned no measurements style) so I will post it up the next time I make it.

1 comment:

  1. which korean dish is this? my korean is all mixed up and for some reason i thought chae na mool was the same thing as chae kim chi.

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