- Green onions sliced thinly (I just buy the pre-sliced kind available at the K-Market)
- sesame oil
- red pepper powder.
Whenever I'm washing red leaf lettuce I will save the tiny middle part for pa moochim. Here I chopped it up~
And then I added the sliced green onions (you can slice it youself).
Then add a 1 to 1.5 ratio of sesame oil and vinegar. 1 TB sesame oil, 1.5 TB vinegar and finally as much red pepper powder as you can handle. It's a simple dressing and this complements all types of Korean BBQ perfectly.