After making the jap chae below, I ended up with half a bunch of spinach and some carrots leftover.
I decided to make spinach moochim with a little twist.
All I added was a splash of sesame oil, some green onions, sauteed carrots, some tofu, and 1/2 TB of soy bean paste.
Using your hands, just mix everything up really well and you're done! Simple, huh? It's a nice change to regular spinach moochim.
I also made some kimchi jji gae and this completes my time in the kitchen for today. =)