![IMG_2827 IMG_2827](http://lh4.ggpht.com/_2TO1eko-LLQ/TAndbISmjoI/AAAAAAAABjk/tgDSVXb6PpQ/IMG_2827%5B2%5D.jpg?imgmax=800)
Not really a recipe, but I decided to make egg jjim today. You can make it a variety of ways. I used 2 whole eggs and 1 egg white. I then added about 1/2 tsp of salt and 3/4 cup of water.
![IMG_2828 IMG_2828](http://lh6.ggpht.com/_2TO1eko-LLQ/TAndbhFqkAI/AAAAAAAABjo/Of0eJEwYdYY/IMG_2828%5B2%5D.jpg?imgmax=800)
I then chose to add some onions, carrots and mushrooms. I would normally add some green onions as well but didn't have any on hand.
![IMG_2829 IMG_2829](http://lh3.ggpht.com/_2TO1eko-LLQ/TAndb4WuGNI/AAAAAAAABjs/-qEaNy3ZNQE/IMG_2829%5B2%5D.jpg?imgmax=800)
Beat it well until it's mixed.
![IMG_2830 IMG_2830](http://lh3.ggpht.com/_2TO1eko-LLQ/TAndcPnZE_I/AAAAAAAABjw/yYxotmgca20/IMG_2830%5B2%5D.jpg?imgmax=800)
Then pour the mixture into a pot (preferably a dol sot) and let it cook on medium heat.
![IMG_2831 IMG_2831](http://lh5.ggpht.com/_2TO1eko-LLQ/TAndcQY2lII/AAAAAAAABj0/IzLfad1yz9A/IMG_2831%5B2%5D.jpg?imgmax=800)
Put the lid over like this. WATCH IT! Make sure to keep an eye on it because once it starts boiling, you're going to have to turn down the heat.
![IMG_2834 IMG_2834](http://lh3.ggpht.com/_2TO1eko-LLQ/TAndcqGb3sI/AAAAAAAABj4/oEL7tLEc6vg/IMG_2834%5B2%5D.jpg?imgmax=800)
Once it starts bubbling over, turn down the heat to LOW.
![IMG_2835 IMG_2835](http://lh3.ggpht.com/_2TO1eko-LLQ/TAndc4F-iRI/AAAAAAAABj8/b39Uz8wzQcQ/IMG_2835%5B2%5D.jpg?imgmax=800)
Close the lid and let it simmer for about 10-15 minutes.
![IMG_2841 IMG_2841](http://lh4.ggpht.com/_2TO1eko-LLQ/TAnddWvxm2I/AAAAAAAABkA/qD5NOwl3nUU/IMG_2841%5B2%5D.jpg?imgmax=800)
Pretty soon it's done and you're ready to enjoy! Sorry for the lack of presentation. I have to make do with the rented house offers me. =P This type of egg jjim is best when served right away. Otherwise it flattens out with time.