![_MG_0788 _MG_0788](http://lh3.ggpht.com/_2TO1eko-LLQ/TAnjMbNshAI/AAAAAAAABn0/yUQ9oyYET6s/_MG_0788%5B4%5D.jpg?imgmax=800)
First get about 1.5 cups of ground pork and 1 TB of minced garlic. Saute the pork on a frying pan with about 1 TB of sesame oil.
![_MG_0790 _MG_0790](http://lh6.ggpht.com/_2TO1eko-LLQ/TAnjMlWeg6I/AAAAAAAABn4/R6hRl-nyzSA/_MG_0790%5B3%5D.jpg?imgmax=800)
![_MG_0789 _MG_0789](http://lh4.ggpht.com/_2TO1eko-LLQ/TAnjM-If9mI/AAAAAAAABn8/kVpoeXU8fgo/_MG_0789%5B3%5D.jpg?imgmax=800)
Chop up about 1 cup each of green onions, chives, and bean sprouts. Make sure to boil the bean sprouts and squeeze out all the excess liquid.
![_MG_0794 _MG_0794](http://lh3.ggpht.com/_2TO1eko-LLQ/TAnjNQ4cvFI/AAAAAAAABoA/S4_5xIGYEbo/_MG_0794%5B2%5D.jpg?imgmax=800)
Then add about 1 cup of chopped up onions, 2 cups of chopped up glass noodles, 1/2 cup of chopped up carrots, and mix it around well.
![_MG_0797 _MG_0797](http://lh4.ggpht.com/_2TO1eko-LLQ/TAnjNnYgM-I/AAAAAAAABoE/1GStBdF8uGs/_MG_0797%5B2%5D.jpg?imgmax=800)
Mix everything well like this and add a dash of pepper and some salt to taste.
![_MG_0800 _MG_0800](http://lh6.ggpht.com/_2TO1eko-LLQ/TAnjN9ud_yI/AAAAAAAABoI/VeK-ZrtHnuw/_MG_0800%5B2%5D.jpg?imgmax=800)
Get some white egg wash and begin stuffing your mandoos. There are many ways to do this. We chose to stuff them in this form. When you're finished using all the stuffing you can take these and freeze them for later use. Steam them or fry them!
This is a picture of mandoo I made before. These came out much prettier so I thought I would post them up as well. =P