- 1/2 salted mackerel
- 1 cup fermented kimchi
- 1/4 chopped onion
- 1 stalk of green onion
- 3 TB sesame oil and 1 TB minced garlic
![_MG_9486 _MG_9486](http://lh5.ggpht.com/_2TO1eko-LLQ/TAnuYjx9HuI/AAAAAAAABts/V7tETRtI1jo/_MG_9486%5B2%5D.jpg?imgmax=800)
They were having a sale on mackerel at the K-market so I bought a package of it and decided to make some kimchi jorim. You can easily pan fry mackerel and enjoy it without anything extra, but every once in a while I like to change it up.
![_MG_9487 _MG_9487](http://lh4.ggpht.com/_2TO1eko-LLQ/TAnuY-lbxVI/AAAAAAAABtw/4DBsNG4vIsQ/_MG_9487%5B5%5D.jpg?imgmax=800)
In a pot heat up 2 TB of sesame oil and 1 TB of minced garlic.
![_MG_9488 _MG_9488](http://lh3.ggpht.com/_2TO1eko-LLQ/TAnuZA4NjvI/AAAAAAAABt0/X09Zt30ApUs/_MG_9488%5B2%5D.jpg?imgmax=800)
Once the garlic begins to sizzle, add about 3/4 cups of kimchi and 4-5 TB of kimchi juice and mix it around for a while.
![_MG_9490 _MG_9490](http://lh5.ggpht.com/_2TO1eko-LLQ/TAnuZZ7WuUI/AAAAAAAABt4/lbMUaTwFcI0/_MG_9490%5B2%5D.jpg?imgmax=800)
Then set the onions and green onions on top of the kimchi.
![_MG_9489 _MG_9489](http://lh3.ggpht.com/_2TO1eko-LLQ/TAnuZx3KRWI/AAAAAAAABt8/lRM-x-k9GHc/_MG_9489%5B2%5D.jpg?imgmax=800)
Meanwhile, cut your mackerel into thirds. I ran it under cold water for about 5 minutes, but for the most part it was still halfway frozen. I only used one package (it comes in two separately wrapped packages) but feel free to use all of it if you have more people to feed.
![_MG_9491 _MG_9491](http://lh5.ggpht.com/_2TO1eko-LLQ/TAnuaDZf9wI/AAAAAAAABuA/Fbn-bnMOvJc/_MG_9491%5B2%5D.jpg?imgmax=800)
Then set the mackerel on top of the kimchi and onions......
![_MG_9492 _MG_9492](http://lh3.ggpht.com/_2TO1eko-LLQ/TAnuaRVAQ3I/AAAAAAAABuE/qM9_it2RCqQ/_MG_9492%5B2%5D.jpg?imgmax=800)
Cover it with the rest of the remaining 1/4 cup of kimchi and drizzle about 1 TB of sesame oil on top. Cover the lid and let it cook for about 30-40 minutes total.
![_MG_9493 _MG_9493](http://lh4.ggpht.com/_2TO1eko-LLQ/TAnuawgrhBI/AAAAAAAABuI/Y0jIzlkHn8o/_MG_9493%5B2%5D.jpg?imgmax=800)
Flip it over about halfway through to ensure even cooking.
![_MG_9496 _MG_9496](http://lh4.ggpht.com/_2TO1eko-LLQ/TAnubMGmFSI/AAAAAAAABuM/I2qYoH1DIVQ/_MG_9496%5B4%5D.jpg?imgmax=800)
After about 40 minutes the mackerel will be done. Plate it with the kimchi and you're ready to serve. Enjoy!
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Random...
![_MG_9421 _MG_9421](http://lh3.ggpht.com/_2TO1eko-LLQ/TAnumrGroCI/AAAAAAAABuQ/4_hZwvwcVAE/_MG_9421%5B2%5D.jpg?imgmax=800)
I tried this Poulet Niçoise recipe from Williams Sonoma this weekend and it was pretty delicious. I highly suggest you give it a try.