![IMG_9656 IMG_9656](http://lh5.ggpht.com/_2TO1eko-LLQ/TAXtn52cLqI/AAAAAAAAAjc/YFV_XKzHN0I/IMG_9656%5B2%5D.jpg?imgmax=800)
I bought some baby mushrooms and decided to make it for a breakfast side dish one lazy Sunday morning.
![IMG_9657 IMG_9657](http://lh3.ggpht.com/_2TO1eko-LLQ/TAXtoM9Vu2I/AAAAAAAAAjg/gG_qU-XC0JY/IMG_96572.jpg?imgmax=800)
Heat up a pan with 1/2 TB sesame oil and about 1/2 TB of minced garlic.
![IMG_9660 IMG_9660](http://lh4.ggpht.com/_2TO1eko-LLQ/TAXtoRJVp-I/AAAAAAAAAjk/2ULBKYRd6Fk/IMG_96602.jpg?imgmax=800)
Wash and cut your mushrooms.
![IMG_9662 IMG_9662](http://lh4.ggpht.com/_2TO1eko-LLQ/TAXtog0omfI/AAAAAAAAAjo/LRFjQf-vkfE/IMG_96622.jpg?imgmax=800)
Add the mushrooms along with some sliced onions to the pot and saute it it with about 1/4 TB of dwen-jang.
![IMG_9664 IMG_9664](http://lh4.ggpht.com/_2TO1eko-LLQ/TAXtpIGWEAI/AAAAAAAAAjs/jV808eKzvws/IMG_96642.jpg?imgmax=800)
Season it with some sesame seeds and you're ready to serve! A quick and easy banchan. =)