![_MG_0282 _MG_0282](http://lh5.ggpht.com/_2TO1eko-LLQ/TAnlB_sQU1I/AAAAAAAABoQ/g5-G7kmHay0/_MG_02824.jpg?imgmax=800)
![_MG_0281 _MG_0281](http://lh4.ggpht.com/_2TO1eko-LLQ/TAnlCNgiyuI/AAAAAAAABoU/1ExqKJqd3o8/_MG_02814.jpg?imgmax=800)
First gather your ingredients. Here I have dan-moo-ji (which is precut for kimbap use), sushi nori (gim), fish cakes, imitation crab, spinach (I cheated and got store-made), carrots, pickles...
![_MG_0283 _MG_0283](http://lh5.ggpht.com/_2TO1eko-LLQ/TAnlEHSDBtI/AAAAAAAABoY/AwxaGGH5j7c/_MG_02834.jpg?imgmax=800)
![_MG_0297 _MG_0297](http://lh5.ggpht.com/_2TO1eko-LLQ/TAnlETYiO6I/AAAAAAAABoc/r8Eg_NcWAwM/_MG_02974.jpg?imgmax=800)
Get some type of seasoned beef and slice it up thin - again I cheated by using pre-marinaded galbi from the store. You can use boolgogi or even ground beef marinaded lightly in soysauce and sugar.
![_MG_0285 _MG_0285](http://lh4.ggpht.com/_2TO1eko-LLQ/TAnlEkrowTI/AAAAAAAABog/L-UMr7O7fLg/_MG_02855.jpg?imgmax=800)
![_MG_0289 _MG_0289](http://lh4.ggpht.com/_2TO1eko-LLQ/TAnlFIXqoGI/AAAAAAAABok/PXacJDBvsmA/_MG_02894.jpg?imgmax=800)
![_MG_0295 _MG_0295](http://lh4.ggpht.com/_2TO1eko-LLQ/TAnlFXB5cMI/AAAAAAAABoo/WkVh-mwK88Y/_MG_02954.jpg?imgmax=800)
And lastly some fried eggs and slice it up thinly like so. The key to frying an egg like this is using LOW heat. Just pour the egg onto the frying pan on low heat and leave it there until it's firm and easy to flip over.
![_MG_0291 _MG_0291](http://lh6.ggpht.com/_2TO1eko-LLQ/TAnlFpp-OqI/AAAAAAAABos/KBQBMKz59g4/_MG_02913.jpg?imgmax=800)
Begin by using a mandolin to thinly slice your cucumber.
![_MG_0292 _MG_0292](http://lh4.ggpht.com/_2TO1eko-LLQ/TAnlF7yjU2I/AAAAAAAABow/KJlpjoQxDec/_MG_02924.jpg?imgmax=800)
![_MG_0296 _MG_0296](http://lh6.ggpht.com/_2TO1eko-LLQ/TAnlGVJ_hFI/AAAAAAAABo0/0KUpZP6ZzlU/_MG_02964.jpg?imgmax=800)
Do the same with your carrots and lightly sautee it with some sesame oil.
![_MG_0298 _MG_0298](http://lh5.ggpht.com/_2TO1eko-LLQ/TAnlGraBKPI/AAAAAAAABo4/iTiF2osc0zw/_MG_02983.jpg?imgmax=800)
Lightly heat your fishcakes on a frying pan and slice it up thin also.
![_MG_0300 _MG_0300](http://lh4.ggpht.com/_2TO1eko-LLQ/TAnlGzaPDuI/AAAAAAAABo8/-xuOVWRma3I/_MG_03003.jpg?imgmax=800)
Eventually you will have your ingredients ready like this...
![_MG_0302 _MG_0302](http://lh5.ggpht.com/_2TO1eko-LLQ/TAnlHQFqvTI/AAAAAAAABpE/0XaTRhV9F1w/_MG_03023.jpg?imgmax=800)
Get as much rice as you want to use and season it with some sesame oil and sesame seeds and let it cool down to room temperature. You don't want the rice o be hot or else it will just crumple the gim.
![_MG_0313 _MG_0313](http://lh5.ggpht.com/_2TO1eko-LLQ/TAnlHulRNPI/AAAAAAAABpI/ZYxU9_IPXI0/_MG_03133.jpg?imgmax=800)
After the rice and all the other ingredients have cooled down, create a work station like this...
![_MG_0305 _MG_0305](http://lh4.ggpht.com/_2TO1eko-LLQ/TAnlHxMrlkI/AAAAAAAABpM/i0zkhEUwo9g/_MG_03052.jpg?imgmax=800)
Start by placing your gim on a sushi roller.
![_MG_0306 _MG_0306](http://lh5.ggpht.com/_2TO1eko-LLQ/TAnlIebGQQI/AAAAAAAABpQ/D4HefOoN6Ko/_MG_0306%5B3%5D.jpg?imgmax=800)
Spread the rice out as thinly and evenly as possible. Leave a little room at the bottom without rice because this makes wrapping it a lot easier.
![_MG_0307 _MG_0307](http://lh5.ggpht.com/_2TO1eko-LLQ/TAnlImQRJHI/AAAAAAAABpU/pAXmDfhZKX4/_MG_0307%5B3%5D.jpg?imgmax=800)
Add whatever ingredients you have towards the bottom like this.
![_MG_0308 _MG_0308](http://lh5.ggpht.com/_2TO1eko-LLQ/TAnlJJNzB9I/AAAAAAAABpY/zaTad1-CSdM/_MG_0308%5B3%5D.jpg?imgmax=800)
The MR was kind enough to take a picture from the other side of me wrapping up the gimbap. Fold the empty part over everything as tightly as possible and use the roller to roll up it tightly.
![_MG_0309 _MG_0309](http://lh6.ggpht.com/_2TO1eko-LLQ/TAnlJc47pPI/AAAAAAAABpc/hAnyrlZeniA/_MG_0309%5B3%5D.jpg?imgmax=800)
Use your roller to make the roll firm.
![_MG_0311 _MG_0311](http://lh4.ggpht.com/_2TO1eko-LLQ/TAnlJvisnVI/AAAAAAAABpg/hb2FJkdNC08/_MG_0311%5B3%5D.jpg?imgmax=800)
When you're done rolling set aside and continue until you run out of ingredients.
![_MG_0319 _MG_0319](http://lh4.ggpht.com/_2TO1eko-LLQ/TAnlJw4vxvI/AAAAAAAABpk/yjYk1N2DeuE/_MG_0319%5B3%5D.jpg?imgmax=800)
I ended up making A LOT of gimbap today. This isn't even all of it because both the MR and Munchkin were eating as I was making it so they probably ate at least 5 rolls amongst the two of them. LOL.
![_MG_0316 _MG_0316](http://lh4.ggpht.com/_2TO1eko-LLQ/TAnlKY5BjUI/AAAAAAAABpo/Lv0p6g2FFpc/_MG_0316%5B3%5D.jpg?imgmax=800)
Take a sharp knife and cut it up like this.
![_MG_0317 _MG_0317](http://lh6.ggpht.com/_2TO1eko-LLQ/TAnlKvsariI/AAAAAAAABps/cPVaVNOrqMc/_MG_0317%5B3%5D.jpg?imgmax=800)
You're now ready to serve!!!
![_MG_0321 _MG_0321](http://lh4.ggpht.com/_2TO1eko-LLQ/TAnlKwOvfHI/AAAAAAAABpw/aMGN6ksm2Fc/_MG_0321%5B2%5D.jpg?imgmax=800)
I ended up with tupperwares full of kimbap. I'm going to drop some off to my parents at work tomorrow!