![IMG_0861 IMG_0861](http://lh6.ggpht.com/_2TO1eko-LLQ/TAnd-MkgQgI/AAAAAAAABkE/Ve9msDuGn10/IMG_0861%5B5%5D.jpg?imgmax=800)
First wash and cut two squid. I don't know why some people get so freaked out about squid but can eat calamari. =P
![IMG_0863 IMG_0863](http://lh6.ggpht.com/_2TO1eko-LLQ/TAnd-cBXoqI/AAAAAAAABkI/f5SPzud3v2M/IMG_0863%5B2%5D.jpg?imgmax=800)
Cut up the squid into two inch pieces like so and then throw some salt on it and give it a thorough wash.
![IMG_0866 IMG_0866](http://lh4.ggpht.com/_2TO1eko-LLQ/TAnd-3mPNxI/AAAAAAAABkQ/7yDAHfNZ7q0/IMG_0866%5B2%5D.jpg?imgmax=800)
Meanwhile bring a pot of water to a boil and then add the squid and let it boil until fully cooked. This usually takes 3-5 minutes.
![IMG_0868 IMG_0868](http://lh3.ggpht.com/_2TO1eko-LLQ/TAnd_EwVDgI/AAAAAAAABkU/j1GsDiZeiL0/IMG_0868%5B2%5D.jpg?imgmax=800)
After it's all cooked, rinse it thoroughly under cold water and set it aside to drain.
![IMG_0870 IMG_0870](http://lh6.ggpht.com/_2TO1eko-LLQ/TAnd_W93zsI/AAAAAAAABkY/8tELd0_Z43k/IMG_0870%5B2%5D.jpg?imgmax=800)
In a small bowl mix together the following: 2 TB red pepper powder, 1 TB red pepper paste, 1 TB sesame seeds, 1/2 TB minced garlic, 1 TB vinegar, 3/4 TB honey powder, 3/4 TB soy sauce, 2 TB rice wine, 1 TB corn starch, dash of pepper and ginger powder.
![IMG_0872 IMG_0872](http://lh3.ggpht.com/_2TO1eko-LLQ/TAnd_wHGyeI/AAAAAAAABkc/nYEfYzRIvOA/IMG_0872%5B2%5D.jpg?imgmax=800)
Then slice up 1/2 onion, 1 green onion, and 1 small cucumber.
![IMG_0873 IMG_0873](http://lh3.ggpht.com/_2TO1eko-LLQ/TAneAW_M4eI/AAAAAAAABkg/weqpvjdVXQA/IMG_0873%5B2%5D.jpg?imgmax=800)
Add the squid and sauce and mix it thoroughly.
![IMG_0874 IMG_0874](http://lh6.ggpht.com/_2TO1eko-LLQ/TAneAuhSP7I/AAAAAAAABkk/sjtb3k9K6Vs/IMG_0874%5B2%5D.jpg?imgmax=800)
You're now ready to plate and serve!
![IMG_0880 IMG_0880](http://lh6.ggpht.com/_2TO1eko-LLQ/TAneBPQ04yI/AAAAAAAABko/1LgLELnaye8/IMG_0880%5B2%5D.jpg?imgmax=800)
You can eat it immediately or store it in the fridge for later. ENJOY!