Korean Cuisine: Check it Out

Friday, October 7, 2011

Check it Out

http://korean-cuisine.blogspot.com/p/recipes-by-pictures.html

I’m still going to continue retooling this blog so it might go offline again in the future, but don’t fret. I will bring it back eventually. Hopefully new recipes are on the horizon.

P.S. Yes, I’m still alive. Just in case you were wondering.

P.P.S. Did you realize I have over 150 recipes up on this site? I sure didn’t! I might just have enough recipes for a cookbook…

15 comments:

SookiOctober 7, 2011 at 11:18 AM
cookbook cookbook please!!!!
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grace hahnOctober 7, 2011 at 12:31 PM
i second that! cookbook please! (:
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AnonymousOctober 7, 2011 at 5:36 PM
Glad youre back!
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Hung NguyenOctober 8, 2011 at 1:38 AM
i'm waiting for your 500 th recipe
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AnonymousOctober 8, 2011 at 1:56 PM
iPhone cookbook app :) Best wishes

KT
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andrew cOctober 9, 2011 at 3:22 PM
phewww
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ClaireOctober 9, 2011 at 3:30 PM
nice to hear from you - glad I could get on the blog too! :)
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AnonymousOctober 9, 2011 at 5:02 PM
Sooooooo happy that you are back! I did not know what to think when I could not get on... Hope you had a wonderful time in Korea!
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AnonymousOctober 9, 2011 at 7:19 PM
I would definitely buy your cookbook! Thank goodness your blog is back up. I just made dukk guk. I've been craving it since your blog was down. Your recipes are delicious and authentic and that's why I love your blog and your pictures make it so much more easier for me because I am a beginner cook and I'm just starting to learn to cook.
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KiyoKaiOctober 10, 2011 at 11:15 AM
OMG i almost had a heart attack because I thought you cancelled your blog!! So GLAD TO SEE U UP AND RUNNING AGAIN!!
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AnonymousOctober 11, 2011 at 1:16 PM
my friend is a huge fan and she actually mourned when your blog was down. we're so glad you're back. best wishes to you!
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AnonymousOctober 11, 2011 at 1:24 PM
OMG!! Warn us before you do that! :) I totally thought your recipes were gone forever and I mourned... a LOT! I tried to find another site with similar recipes- NOTHING comes close. Glad you're back!!!!!!!!!
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J.October 14, 2011 at 10:17 PM
For that moment your blog was shut down, I was so scared that either something had happened to you or that your blog would be closed forever. This is actually my first post ever on your site but I just wanted to let you know that you truly are an inspiration to me. I truly find strength in reading about your battle with cancer and the fact that you continue moving forward - well, words simply can't describe how strong of a woman you are.

I initially had started reading your blog for your amazing recipes. Which btw, I have tried like almost every recipe on here and my BF loves everything I cook for him now. :) before visiting your site I had absolutely NO idea how to cook any Korean dishes. But now I have learned so much all thanks to you!

I just hope that you know there are probably other readers (such as myself) who find your blog inspirational and admire your courage.

Keep on fighting!
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AusTexOctober 15, 2011 at 1:18 PM
I found your blog while caring for my Korean Father, whose cancer came back. We have thoroughly enjoyed your recipes. Thank you for being such an inspiration to our family.
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milgwimperDecember 10, 2011 at 12:47 PM
Write a cookbook! :) Even if it is just for your family, although I would be sad if we couldn't get a copy. :)
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Add comment

A little note in 2010

I don't use any type of *dashi* in our household. Everything is seasoned with gook ganjang (soy sauce). I'm not a fan of using haemool (seafood) broth, so you will mostly see beef broth. Cooking styles differ from household to household, but this is how I was taught by my mom.

After blogging strictly about Korean food for the past two years, I sometimes find it difficult to find something *new* but I am going to try my absolute best and will be updating this blog regularly for the rest of 2010.

One of my goals when starting this blog was to make it *authentic* as possible. This is the stuff real Koreans eat. You might see sea snails (yup, I will be doing a gol-baeng-ih moochim recipe), octopus, squid, ggop chang, tripe, chicken gizzard, and maybe even bbun-dae-gi.

I've been told my cooking can be a bit on the bland side or *shing-guh-wuh* but that's how we eat in the KC household. If you find the recipes lack flavor, add more salt or soy sauce! =P

Please share www.mykoreancuisine.com with friends and family or go and visit my Fan Page and hit like! =) It would really mean a lot!

xoxo,

Korean Cooking

Korean cooking is unique in that there are SO MANY ways to cook the same dish. Even if you're a Korean cooking expert, I hope that by visiting this blog you can open your eyes to the various ways to cook Korean food.

Don't feel restricted! You don't have to follow my instructions to the TEE. I'm a bit Type-A myself so I LOVE it when there are measurements and guidelines, however, with Korean cooking following orders isn't always the best way to achieve maximum results. Each of us has our own preference when it comes to flavors and tastes, so make these recipes your OWN!

If you like it more spicy, add more red pepper! If you think it's too salty, next time decrease the gook ganjang. The point is, you have to adjust the flavors to suit YOU because at the end of the day, as long as your taste buds are happy~ that's ALL that matters!

So go and cook and change everything up! I'm always on the quest to find NEW ways to make the same dishes. If you have any recipes that are GREAT and yummy~ please do share!

And just remember~ like Gusteau once said, "ANYONE can cook!" =)

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Friday, October 7, 2011

Check it Out

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