Monday, September 15, 2008

Pa Kimchi - Spicy Green Onions - (파무침)

  • 5 dans of jjook pa
  • 1 CUP red pepper powder
  • 1.5 TB sugar
  • 2 TB honey powder
  • 3 TB gga-nari fish sauce
  • 1 TB fish sauce
  • 3 TB rice wine
  • 6 TB water
  • 1 TB sesame seeds
  • 0.5 TB salt

Take a look at the ingredients page to see a picture of the item.

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Wash and clean 5 dans of jjook pa. Jjook pa is basically the same as regular greens onions, but they are thinner.

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Mix together the ingredients listed above: 1 CUP red pepper powder,1.5 TB sugar, 2 TB honey powder, 3 TB gga-nari fish sauce, 1 TB fish sauce, 3 TB rice wine, 6 TB water, 1 TB sesame seeds, 0.5 TB ginger powder, and 0.5 TB salt.

Work the pepper mixture into the pa in thirds. Get 1/3 of the pa and 1/3 of the mixture and mix, and so on...

Once everything is mixed in well, let it sit for about 10-15 minutes. This will make the pa soft and much more easier to store.


Finally, store in a container overnight and then let it ferment inside the fridge for a few days.

After a few days it will be ready to serve!


  1. thank you SOOOOOOOOO much for this! I have been looking for a pah kimchi recipe! <3 :D

  2. you're so awesome at cooking. i wish you were my mom!!!



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