Sunday, August 3, 2008

Jo-gae Tang - Clam Soup - (조개탕)

Since Munchkin LOVES clams, I decided to make him some clam soup for breakfast.

Throw some salt on top of the clams and then wash it thoroughly under cold water.

Bring 2 cups of water to a boil with some anchovy/dashima and 1/2 TB of minced garlic.

Throw in the clams and let it boil.

Throw in some large green onions and sliced jalapenos and let it boil for about 10 minutes or so.

Pretty soon the liquid will turn cloudy like so.

You're done and ready to serve! You can enjoy the soup too, but Munchkin just likes the clams.

Here he is in action~

And YES...he finished ALL that by himself. Apparently this wasn't enough for him so he went on to eat 2 egg whites and 2 sausages. My boy sure knows how to EAT and he's not even 3 years old yet.


    Can you do more clam soup 'how to' ? =D

  2. Yum. Looks delicious. I tried making this the other day but used clams that were not in the shell. It turned out very weak. After looking at your recipe, I see I also used a bit too much water. I'll try and get some frozen in-shell clams and recreate this at a later date. Thanks for posting, as this use to be my favorite treat from my mom when I was little too. LoL. She would always make it for my birthday.



Related Posts with Thumbnails
Bookmark and Share