Saturday, October 11, 2008

Teriyaki Sesame Chicken - (태리야끼 닯날개)

Sorry for the delay! I've finally updated and posted the step by step for the teriyaki chicken I made earlier this week. Here's what you need:
  • 1.5 LBS of chicken drumettes
  • 1/2 CUP soy sauce, 1/2 CUP water, 5 TB sugar, 3 TB honey powder, 1 TB sesame oil, 2 TB rice wine, 2 TB corn starch
  • 3 TB sesame seeds         

First wash and clean about 1.5 LBS of chicken.

In a cup mix the following together:
  • 1/2 CUP soy sauce
  • 1/2 CUP water
  • 5 TB sugar
  • 3 TB honey powder
  • 1 TB sesame oil
  • 2 TB rice wine
  • 2 TB corn starch

Mix the chicken with the sauce thoroughly and let it sit for about 15 minutes.

Throw the chicken and sauce into a pot and turn up the heat.

This is a picture about 15 minutes later...

Continue to boil on medium heat. This is what it should look like about 25 minutes later...

Keep boiling and making sure to stir it around for about 45 minutes total until most of the liquid is gone and it thickens into a teriyaki sauce.

Throw some sesame seeds on top...

Mix it around and you're ready to serve!

This was Munchkin's dinner.


  1. yummmmy! i have to try this one so can't wait for the detailed recipe! approximately how many pounds of chicken did you use for this? i might make this tonight.

  2. @sooki - I just used one package of the chicken drummettes sold at the K-market. I didn't note the weight, but I would say about 12 pieces of the drummettes roughly? Maybe about 1 lb...

  3. can you take a picture of honey poweder? where do you get it?
    p.s. i LOVE all your recipes!!

  4. ^^if you go to my Korean Cooking 101 section at the left there's a picture of all the most commonly used ingredients.

  5. This looks out of this world. Can you substitute the honey powder with actual honey or should I invest in some honey powder?

  6. @annie - i'm sure you can just use honey, though i've never tried that. i've skipped honey powder and used sugar instead and it was fine.

  7. I have a guestion, did you use low sodium soy sauce?

  8. Made this in December and for some reason it was very salty . . . I checked and double check everything (maybe I did something wrong).

    I know in the Dak Doritang - Korean Style Chicken with Potatoes recipe (which I have also tried) you did a 2.5 parts water to every 1 part soy sauce. However for this you did 1/2 water & 1/2 soy sauce.

    Family still ate it, but I have to try it again, soon.

  9. I just made this. It's really good. I love your blog and all the recipes you put up with pictures because it helps a beginner cook like me. I also tried your bulgogi recipe. It came out soo good! My husband said it tastes better than the restaurant!



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