Tuesday, July 29, 2008

Meatballs - Version 1.0

We had company over the weekend and I was kind of feeling lazy and didn't want to make Korean food. I decided to keep dinner simple and made spaghetti and meatballs instead. Here's a quick meatball recipe~

Get 1 lb. of ground beef and set it aside in a large mixing bowl.

Grab some onions, parsley, garlic, and basil and chop it up.

Add this to the ground beef.

Get some cheese (in this case I used parmesan reggiano), chop it up and place it into a food processor too.

I added some leftover parsley also.

I added all that cheese plus a bunch of different seasonings. I added more a less 1 TB each of garlic salt, dried basil, dried parsley, oregano, lemon salt, herbs de provence, Italian seasoning, salt, pepper, tarragon and a pinch of cayenne pepper.

Then I added about 1/2 cup of panko flakes, 2 TB flour, and 1 whole egg.

Mix everything around as thoroughly as possible.

And shape them into 2 inch round meatballs and pan fry it on medium heat.

I then transferred it to a baking sheet and put it into the oven about 15 minutes at 375 degrees.

Tada! Yummy meatballs all ready to serve! I just add them directly into the spaghetti sauce for more flavor.

1 comment:

  1. looks good! you just reminded me that i have a bag of panko flakes that i could've used for my meatballs just a couple of days ago! i ran out of regular italian herb breadcrumbs so i just made it w/o it and they crumbled on me! thanks for the reminder! :)



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